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Descending beneath the surface at John Brewer Reef near Townsville, our eyes were immediately drawn to the iridescent whites, blues, and pinks of stressed corals among the deeper browns, reds, and greens of healthier colonies.
It’s depressing, but an all-too-familiar feeling. A sense of: “here we go again” This is the first time the reef has bleached under the cooling conditions of the natural La Niña weather pattern, which shows just how strong the long-term warming trend of climate change is. Despite the cooling conditions, 2021 was one of the hottest years on record.
When coral bleaches, it is not dead – yet. Coral reefs that suffer widespread bleaching can still recover if conditions improve, but it’s estimated to take up to 12 years. That is if there’s no new disturbance in the meantime, such as a cyclone or another bleaching event.
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If water remains too warm for too long, corals will eventually die. But if the water temperature drops and the ultraviolet light becomes less intense, then the coral may recover and survive.
While the average sea temperatures in the reef currently remain above average, they’ve shown signs of cooling to a more amenable average for coral survival.
Sea temperatures in Cleveland Bay, near Townsville, were above 31℃ in early March, but thankfully have now reduced to below 29℃. Similarly in the Whitsundays, Hardy Reef experienced temperatures as high as 30℃ but has receded to nearer 26℃ in the past few weeks.
If coral does survive a bleaching event, it is still impacted physiologically, as bleaching can slow growth rates and reduce reproductive capacity. Surviving colonies also become more susceptible to other challenges, such as disease.
Signs of stress Survival also depends on each individual coral’s own resilience: its ability to cope with higher temperatures and increased ultraviolet stress.
For example, fast-growing branching corals are the most susceptible to bleaching and are generally the first to die. Long-lived massive corals, such as porites, may be less susceptible to bleaching, show minimal effects of bleaching, and recover quicker.
Corals can use fluorescent pigments to shield themselves from excessive ultraviolet radiation – a bit like sunscreen that lets coral manage, filter and attempt to regulate the incoming light.
To the casual observer, fluorescent corals look bright purple, pink, blue, and yellow. For reef scientists, fluorescence is an obvious signal that corals are stressed and struggling to regulate their internal balance. As we’ve seen, white and fluorescent corals are currently a common sight on many reefs.
Most coral species have fluorescent pigments in their tissue. Some are always visible to humans, especially branching corals with bright blue or pink hues on their branch tips.
Others are never visible, and some are visible only during times of heat stress when coral colonies boost these fluorescent pigments to fight the increasing ultraviolet intensity in warmer seas.
Coral can’t adapt fast enough Scientists measure heat stress on corals using a metric called “degree heating weeks”.
One degree heating week is when the temperature at a given location is more than 1 degree Celsius over the historical maximum temperature. If the water is 2 degree Celsius above the historical maximum for one week, this would be considered two degrees of heating weeks.
Generally speaking, at four degree heating weeks, scientists expect to see signs of stress and coral bleaching. It usually takes eight degree heating weeks for coral to die.
According to Bureau of Meteorology data, many parts of the Great Barrier Reef, such as off Cairns and Port Douglas, currently remain in the window of between four and eight degree heating weeks. But some areas, near Townsville and the Whitsundays, are experiencing severe bleaching stress beyond eight degree heating weeks.
While we hope many coral reefs will recover from this round of bleaching, the long-term implications cannot be understated.
When corals bleach, they eject their zooxanthellae – single-celled algae that give coral color and energy. Some corals may regain their zooxanthellae after the bleaching event is over, but this usually takes between three and six months.
To make matters worse, full reef recovery requires no new bleaching events or other disturbances in the years that follow. Given the reef has bleached six times since the late 1990s, alongside global climate trajectories, this would appear an unlikely scenario.
While some corals may learn to cope with these new conditions by potentially acquiring more heat-tolerant zooxanthellae, the reality is that change is happening too fast for corals to adapt via evolution.
The severe bleaching in previous years also means future events may appear less severe. But this is simply because most of the heat-sensitive corals have already died, potentially resulting in a lower probability of widespread severe bleaching.
We need stronger climate policies and action Australia has the world’s best marine scientists and marine park managers. And yet, our policies are rated “highly insufficient”, according to the latest Climate Action Tracker.
If global emissions continue unabated, Australia may warm by 4 degrees Celsius or more this century. Under this scenario, widespread coral bleaching is likely on the Great Barrier Reef every year from 2044 onward.
There have been some glimmers of hope in federal policy in recent years, such as statements recognizing the existential threat climate change poses to coral reefs. Despite this recognition, substantial action is lacking, as any policy without action on climate change is ineffective.
If the federal government, reef businesses, and individuals are to show leadership and maintain healthy reefs, we need to work together and take rapid, drastic action to reduce carbon emissions.
Committing to a stronger emissions target for 2030 and a carbon-neutral footprint for all Great Barrier Reef businesses would go a long way to exhibiting the kind of change required if coral reefs, in their current form, are to survive into the future.
(The Conversation. By Adam Smith, Adjunct Associate Professor, James Cook University and Nathan Cook, Marine Scientist, James Cook University)