Christmas 2020: Pork Vindaloo recipe

Calling Pork Vindaloo a curry would be a sin. Pork Vindaloo is a sauce based dish which tastes better as it ages. The authentic taste of vindaloo comes from a unique blend of the fat in the pork, the garlic, vinegar, jaggery and kashmiri chillies. Below is the recipe for Pork vindaloo.

Ingredients required: 1 kg. pork, 8 tbsp Vindaloo Masala paste, 2 large onions (chopped fine), 1 tbsp ginger paste, 1 tsp brown sugar (or palm sugar or maple syrup), 2 inch stick of cinnamon, 6 whole cloves, 3 Tbsp. vegetable oil, Salt to taste and 1 cup water.

Procedure: 

1. Coat the pork with Vindaloo masala paste and let it marinate for about 24 hours.
2. Once the pork is marinated well, heat the pan. Add oil and fry the onions till they turn golden brown.
3. Add ginger garlic paste, cinnamon and cloves. Fry them.
4. Add palm sugar and stir well.
5. Add the marinated meat and mix.
6. Add a cup of water and salt to taste.
7. Mix well.
8. Reduce the flame and cook till the pork is tender.

Pro-tip: Serve with plain boiled rice or Jeera rice.

Bon Appetit!