Eating high-cholesterol diet may up colon cancer risk: study

Los Angeles: People eating a high- cholesterol diet are at an increased risk of developing colon cancer, a study warns. Scientists discovered that boosting mice’s cholesterol levels spurred intestinal stem cells to divide more quickly, enabling tumours to form 100 times faster.

The study, published in the journal Cell Stem Cell, has identified a molecular pathway that could serve as a new drug target for colon cancer treatment. “We were excited to find that cholesterol influences the growth of stem cells in the intestines, which in turn accelerates the rate of tumour formation by more than 100- fold,” said Peter Tontonoz, from the University of California, Los Angeles in the US.

“While the connection between dietary cholesterol and colon cancer is well established, no one has previously explained the mechanism behind it,” Tontonoz said. The scientists increased cholesterol in the intestinal stem cells in some of the mice by introducing more of the substance into their diets.

In others, the researchers altered a gene that regulates phospholipids, the primary type of fat in cell membranes, which spurred the cells into producing more cholesterol on their own. The stem cells’ ability to multiply increased in both groups.

As the animals’ cholesterol levels rose, their cells divided more rapidly, causing the tissue lining their guts to expand and their intestines to lengthen. These changes significantly sped up the rate of tumour formation in their colons.