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At least 11 of the total 13 children who ate the “upma”, a delicacy served at the anganwadi located at Ponnurunni here, developed vomiting and diarrhea on Thursday, they said.
Besides them, mothers of some children, who took the food to their home without eating it, and a helper of the anganwadi also suffered food poisoning and developed uneasiness, they said.
The incident came to light only on Saturday after some local channels reported the incident.