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“Couples planning a pregnancy might consider limiting their consumption of these beverages, especially because they are also related to other adverse health effects,” said Hatch, lead author of the study published in the journal Epidemiology.
Identifying modifiable risk factors for infertility, including diet, could help couples conceive more quickly and reduce the psychological stress and financial hardship related to fertility treatments. Through the Pregnancy Study Online (PRESTO), an ongoing web-based prospective cohort study of North American couples, researchers surveyed 3,828 women and 1,045 of their male partners.
Participants completed a comprehensive baseline survey on medical history, lifestyle factors, and diet, including their intake of sugar-sweetened beverages. Female participants then completed a follow-up questionnaire every two months for up to 12 months or until pregnancy occurred.
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Intake of energy drinks was related to even larger reductions in fertility, although the results were based on small numbers of consumers. Little association was found between intake of fruit juices or diet sodas and fertility. “Given the high levels of sugar-sweetened beverages consumed by reproductive-aged couples in North America, these findings could have important public health implications,” researchers said.