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Ugadi begins on the first new moon after the Spring Equinox. Ugadi is celebrated the next morning as an Indian day starts from sunrise.
History
According to Hindu mythology, the creator Lord Brahma is believed to have started his creation on this day. It is also said that Lord Brahmadeva began his creation with the Chaitra Shukla Podya. According to legends, Brahmana made the week, tithi, star, masa, seasons to facilitate the calculation.
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On this day, people usually wake up before sunrise, take a customary oil-bath, and wear new clothes. Entrance of the house is decorated with mango leaves. It is said that, Ugadi also happens to be a prosperous day to start something new. So, inauguration of new business ventures is common on this day. Special delicacies are prepared to celebrate the occasion.
Important aspect of the festival is listening to Panchanga the forecast of the coming year as told by priests, astrologers, or older members of the family.
Another special celebration of the Ugadi festival is the Bevu – bella i.e. neem and jaggery, which symbolizes the ups and downs of life. Jaggery is a symbol of the happy moments, neem is the symbol of bitter moments of life. It states that life is a mix of both sweet and bitter moments. A special neem-jaggery mix is first offered to the Lord and then to family members and guests who come home.
This year, Pratipada Tithi begins at 2:57 PM on March 24 and ends at 5:26 PM on March 25. It is also called Chaitra Shudhdha Paadyami.