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The repercussions include a significant decrease in fish supply, causing a distressing scenario for both fishermen and consumers alike.
Popular varieties such as Mackerel and Sardine are also affected, but the shortage is most prominent in King fish and pomfret fish. Consequently, the prices of these fishes have doubled in the market, creating hardships for consumers.
Dayakara V, the president of the Malpe Kanni Fishermen’s Association, expressed concern, noting that the current prices are exceptionally high compared to the past few years.
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Fishermen attribute the scarcity to the dependence of fish on good air and water conditions, leading them to migrate in unfavorable conditions.The intense sun along the coast is causing fishes to dry out in cooler areas, further contributing to the shortage. Krishna S, a fisherman, lamented the difficulty in procuring fish, emphasizing the adverse impact of the weather conditions. The scarcity has led to boats running aground due to the fish drought, with the situation reaching a point where, regardless of the amount offered, quality fish species are scarcely available. This has left many fish-selling women idle, unable to procure fish for sale, as highlighted by Baby H. Salyan, President of the Women Raw Fish Sellers Association in Malpe.