Advertisement
”We took him into custody on Monday and recorded his arrest early this morning,” police said.
The accused had brought the rotten meat from Tamil Nadu for distribution to hotels and bakeries.
”He has been doing this business for the past two years. We are currently interrogating him for more details,” police said.
Related Articles
Advertisement
On January 12, the house was raided and chicken from two freezers, ingredients and equipment used for roasting chicken and ‘shawarma’ were seized.
The municipal authorities said the establishment was being run without a licence by Junaise and the meat was stored there for supply to restaurants and eateries in Ernakulam for making roasted chicken, ‘shawai’ (grilled chicken) and the popular Mid-Eastern delicacy- shawarma.
The State has been now taking stern action against eateries that fail to maintain hygiene and cleanliness after a nurse in Kottayam district died after having a non-vegetarian dish from a local restaurant.