Advertisement
The Muzrai Department Commissioner has issued a circular, instructing all temple officials to maintain the highest quality standards in the preparation of prasadam and to ensure that only pure Nandini ghee is used.
The directive applies to all designated temples under the Muzrai Department. It specifies that only Nandini ghee must be used for lighting lamps, preparing prasadam, and serving meals at temple kitchens (Dasoha Bhavan).