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The three-day event to be held at the Colva beach in South Goa will showcase a variety of products, cuisines, beverages and handicrafts made from coconut and cashew fruits, including home grown spirits like feni and urak, the official said.
There will be live demos on distilling cashew and coconut juice for Goa’s much relished heritage brew feni, cashew stomping competition along with master classes and cooking demonstrations conducted by renowned professionals and chefs showcasing authentic Goan cuisine, he said.