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About 200 students will experience challenges of hotel management operations in events like – ‘Restaurant service skills’ (Classical fine dining service skills), ‘Globe Trotter’ (Film making), ‘Jeu-Concours’ (Quiz), Culinaire which includes Gourmet Creation (Entree), “Culinaire Painted Platters” (Pre-plated dessert), Culinaire Mithaas (Indian dessert competition), ‘Food-o-graphy’ (Food photography), ‘Wow at every moment of truth’ (Front Office role play), ‘Floral flourish’ (Flower arrangement) ‘Sherlock it out’ (Treasure hunt) and Hotelier’s got talent (cultural talents). Advertisement
WGSHA Quest 2019 on March 1, 2
01:43 AM Apr 05, 2020 | Team Udayavani |
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