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Easter Sunday, which commemorates Christ’s resurrection on Day 3 (after his crucifixion on Good Friday), is a day that youngsters anticipate for the chocolate eggs, Easter egg hunts, and other festivities.
On Easter Sunday, a variety of traditions surrounding the egg are observed.
It’s commonly known as Easter candy, such as imitation chocolate eggs or adorned hard-boiled eggs.
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Hillion was just 13 years old when her father gave her the Easter egg from a neighbourhood shop. Yellow icing in the shape of flowers was used to embellish the 9-inch chocolate egg.
Even after 62 years, it is still in excellent condition.
Despite the fact that she is a self-confessed chocoholic, Hillion stated that she chose not to consume the sweet delight. She spends £80 a month (about Rs 8,000) on a refrigerated storage container to keep the egg from melting.
Hillion has two daughters, four grandsons, and one great-grandchild, and is a retired wildlife trust employee. They’ve all seen her Easter egg.
The 75-year-old said, “I still remember the day I was given it. It was simply too pretty that I didn’t want to eat it. I thought to myself, ‘I’ll keep it until Whitsun’ but I then never ate it, so then I thought, ‘Oh, I will keep it until Christmas’ and then Christmas came and went,”
“There was something special about the egg I wanted to keep and after a while, it became too precious to eat. I’m sure it’s a world-beater,” she added.