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What’s the difference between vegan and vegetarian?
Label claims on packaged food could be misleading: ICMR
Nutrition for Different Life Stages: From Infancy to Aging
Breast milk compounds found to enhance children's cognition in long-term
Future diets will be short of micronutrients like iron — it’s time to consider how we feed people
More than half of life on Earth is found in soil – here’s why that’s important
Does an apple a day really keep the doctor away? A nutritionist explains the science behind ‘functional’ foods
Breastfeeding and mental health: Nurturing both Mom and baby
Low-fibre diet in pregnancy could slow infant’s brain growth
Children in food-insecure homes at higher mental health risk: Study
Omega-3 fatty acids may boost lung health, finds study
Ageing is complicated – a biologist explains why no two people or cells age the same way, and what this means for anti-ageing interventions
Soda sweetener aspartame now listed as possible cancer cause
Your unique smell can provide clues about how healthy you are
Millions of older people don’t get enough nutrients – how to spot it and what to do about it
Six ways to look after your eyes in 2024
Quality, not only quantity, of nutrients in low-carbohydrate diets matter for weight loss: Study
Plants are likely to absorb more CO₂ in a changing climate than we thought – here’s why
Antimicrobial resistance is a silent killer that leads to 5 million deaths a year. Solutions must include the poor
Dietary folate intake in lactating mothers linked with improved gut-health of infants: Study