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The converted bus, now serving as canteens, aims to provide a convenient dining space for BMTC staff.
Equipped with seating, tables, fans, washbasins, ventilation, and lighting systems, the canteens offer a pleasant dining experience. The exterior, painted in blue, bears the inscription, ‘Dining Cart – Let’s sit and have a meal,’ welcoming staff to enjoy their meals.
Operated as stationary units, these food carts do not travel but serve as fixed canteens at various BMTC depots. The first dining car, located at the central unit of Dasanapura, is now operational. If successful, BMTC plans to replicate this model across other locations.
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BMTC Managing Director R. Ramachandran commended the technical staff for their skills in converting the buses into functional canteens. He encourages such innovative endeavors to enhance the services offered by the organization.