‘Croissant vada pav’ : French twist to the street food that defines Mumbai

Mumbai: Some cities have an inseparable relationship with food, a love affair so extraordinary that the cities become synonymous with its food. After all, what is Lucknow without tundey kebab, Hyderabad without biryani, Amritsar without kulchas, and Delhi without dahi bhalla and when it comes to Mumbai, no Mumbaikar can resist a good old, spicy vada pav.

Of all Mumbai’s street snacks, the vada pav has grown to be the darling of the masses and a recent addition to the vada pav is Croissant vada pav.

A Twitter user named Sudatta shared a screenshot on Twitter and captioned it as, “I have died reading Croissant Vada Pav.”

This post caught the attention of Netizens and the internet was divided.

The Croissant Vada pav is from The Dining Room-Park Hyatt in Guindy, Chennai. It served with lehsun ki chutney, spiced chilli and mint chutney.

As the post went viral, Zomata India too joined the conversation.

The Twitter user went on to launch a poll over the tweet and more people were willing to try than the ones who got offended.