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Researchers from University of California Davis in the US split mice into three groups: a regular rodent high-carb diet, a low carb/high fat diet, and a ketogenic diet (89-90 per cent of total calorie intake). Originally concerned that the high fat diet would increase weight and decrease life span, the researchers kept the calorie count of each diet the same.
They found that in addition to significantly increasing the median life span of mice in the study, the ketogenic diet increased memory and motor function (strength and coordination), and prevented an increase in age-related markers of inflammation. It had an impact on the incidence of tumours as well.
“In this case, many of the things we are looking at aren’t much different from humans,” said Jon Ramsey, nutritionist at University of California Davis in the US. “At a fundamental level, humans follow similar changes and experience a decrease in overall function of organs during ageing,” Ramsey said.
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