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The MoU signing ceremony was followed by interaction of Chef Piero and Chef Simone with the faculty and students of WGSHA. Piero, from Campus Etoile conducted an Italian Culinary and Pastry workshop and Ms. Marta Cortarella, Founder, Intrecci gave a talk on F&B Trends. Advertisement
WGSHA signs MoU with Italian institutions
01:49 AM Apr 05, 2020 | Team Udayavani |
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