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Liver disease is often associated with obesity and diabetes. How can it be detected, and can it be treated? Expert advice.
Starch-digesting gene likely evolved much before farming did, study finds
Nutrition for Different Life Stages: From Infancy to Aging
Keto diet seen to improve PCOS symptoms in women, research says
Does an apple a day really keep the doctor away? A nutritionist explains the science behind ‘functional’ foods
Addressing the increase in non-communicable diseases in growing populations: How can it be managed?
Quality, not only quantity, of nutrients in low-carbohydrate diets matter for weight loss: Study
Dietary folate intake in lactating mothers linked with improved gut-health of infants: Study
Stop hating on pasta – it actually has a healthy ratio of carbs, protein and fat
Diet change combined with drugs may cut seizures by half: AIIMS study
Long COVID: a range of diets are said to help manage symptoms – here’s what the evidence tells us
New type of taste behind our love for pasta: study
Can beetroot really improve athletic performance?
What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame
Navjot Singh Sidhu brought to Rajindra hospital in Patiala for medical examination
Here’s one way to burn less fossil fuel – use human energy to heat buildings instead
Eating like your ancestors may boost health: study
Eating like your ancestors may boost health: study
Low glycemic index diet promotes healthier body shape in heart patients, finds study
Lose the weight loss myths